Italian-Finnish Fusion

Toasted bread topped with marinated salmon, dill, and a hint of lemon.

Creamy risotto infused with wild mushrooms and Finnish cheese.

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Whole grain rye pasta tossed in a rich carbonara sauce with crispy pancetta.

Thin crust pizza topped with reindeer meat, lingonberries, and Finnish cheese.

Traditional Finnish salmon soup with potatoes, leeks, and dill.